Instructions:
In a large bowl, combine the shredded cabbage and carrots.
Stir in the mayonnaise and vinegar, and season with salt and pepper.
Mix until well combined and refrigerate for at least 30 minutes before serving.
Serving Suggestions
To serve this meal, place the grilled chicken on one side of the plate. Add a scoop of the colorful fried rice next to it, followed by a serving of mashed sweet potatoes. Finish the plate with a helping of beetroot salad and a scoop of creamy coleslaw. This arrangement offers a variety of colors and textures, making the meal both visually appealing and satisfying to eat.
Tips for Success
Grilled Chicken: To achieve perfectly crispy skin, ensure the chicken is patted dry before seasoning and grilling. Resting the chicken after grilling helps retain its juices.
Fried Rice: Using day-old rice ensures that the grains remain separate and firm, preventing a mushy texture. If you’re making fresh rice, spread it out on a tray to cool before stir-frying.
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