1. Add beef
- Place raw ground beef in the crockpot
- Break it slightly into chunks
2. Add ingredients
- Pour cream of mushroom soup over beef
- Add chopped onion, garlic, broth, and seasoning
3. Cook
- Low: 6–7 hours
- High: 3–4 hours
4. Break & stir
- About halfway through, break up the beef and stir well
5. Finish
- Stir in sour cream at the end (optional)
- Mix until creamy and smooth
6. Serve
- Serve over rice, pasta, or mashed potatoes
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