delicious.StorageRefrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for best results.Freezer: Freeze breaded (uncooked) strips on a tray, then store in freezer bags for up to 2 months. Fry or bake straight from frozen.Time & YieldPrep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesYield: About 4 servingsTools UsedSharp knife & cutting boardMixing bowlsTongs or fork for breadingDeep skillet or Dutch ovenPaper towels & wire rackFAQQ1: Can I make chicken strips ahead of time?Yes! Bread the chicken in advance and refrigerate for up to 12 hours before frying.Q2: Can I use chicken thighs instead of breasts?Definitely. Chicken thighs stay extra juicy and are a great option.ADVERTISEMENTQ3: What’s the best dipping sauce?Classic choices include ranch, honey mustard, and BBQ sauce, but sriracha mayo adds a great kick too.Final Thoughts on Crispy Chicken StripsThese Crispy Chicken Strips are the kind of recipe that never disappoints. They’re crunchy on the outside, tender on the inside, and endlessly versatile. Perfect for family dinners, parties, or even as a snack, they’ll quickly become a regular in your kitchen.If you’re craving more chicken inspiration,
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