Directions
Prepare the Potato Mixture:
Peel and chop the potatoes. Place them in a pot with enough water to cover and bring to a boil.
Add the grated carrot and cook until potatoes are soft (about 15 minutes).
Drain and mash with butter, parsley, grated cheese, salt, and black pepper.
Let the mixture cool slightly.
Shape the Potato Sticks:
Take small portions of the mixture and shape into stick-like pieces or cylinders.
Place them on a tray and refrigerate for 15 minutes to firm up.
Prepare the Coating:
In one bowl, beat the eggs.
In another bowl, mix breadcrumbs, paprika, grated cheese, and flour.
Coat the Potato Sticks:
Roll each potato stick in flour, then dip into beaten eggs, and finally coat with the breadcrumb mixture.
Repeat for all sticks, ensuring even coating.
Fry or Bake:
Frying Method: Heat oil in a pan over medium heat. Fry each stick until golden brown (about 3-4 minutes per side).
Baking Method: Preheat the oven to 200°C (400°F). Place the sticks on a parchment-lined tray, spray with oil, and bake for 20-25 minutes, flipping halfway through.
Prepare the Sauce:
In a small bowl, mix sour cream or yogurt, minced garlic, chopped dill, salt, black pepper, and lemon juice. Stir well.Pair with ketchup, aioli, or spicy mayo for variety.
Serve alongside grilled chicken, fish, or burgers for a full meal.
Enjoy as a vegetarian snack with a fresh side salad.
Sprinkle with Parmesan cheese and chili flakes for extra flavor.
Cooking Tips
Chill the mixture before shaping for easier handling.
Use panko breadcrumbs for an extra crispy texture.
Fry in batches to prevent overcrowding and ensure even crisping.
Air-fry option: Cook at 200°C (400°F) for 15 minutes, flipping halfway.
Nutritional Benefits
Potatoes provide fiber and vitamin C.
Carrots are rich in beta-carotene and antioxidants.
Cheese adds calcium and protein.
Dill and garlic offer immune-boosting properties.
Why You’ll Love This Recipe
✔ Crispy outside, cheesy inside
✔ Kid-friendly and fun to eat
✔ Easy to make with simple ingredients
✔ Pairs with multiple dips and sauces
✔ Great for parties, snacks, or side dishes
Frequently Asked Questions
Can I make these ahead of time?
Yes! Shape and coat them, then freeze before frying or baking. Cook straight from frozen.
Can I use sweet potatoes instead?
Absolutely! The texture will be softer but just as delicious.
How do I store leftovers?
Store in an airtight container in the fridge for 3 days. Reheat in an oven or air fryer for crispiness.
Can I make this recipe gluten-free?
Yes! Use gluten-free breadcrumbs and flour.
What if I don’t have sour cream for the sauce?
Substitute with Greek yogurt or mayonnaise.
Conclusion
These crispy cheesy potato sticks are the perfect blend of creamy, crunchy, and cheesy goodness. The garlic dill sauce adds a refreshing tang, making every bite even more irresistible. Whether you fry, bake, or air-fry them, these potato sticks are sure to be a crowd-pleaser. Enjoy them fresh and hot, and watch them disappear in no time! 🧀🥔✨
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