Hello wonderful friends! Craving a delicious and easy meal that’s just perfect for a cozy night in? Today, we’re making **Crispy Baked Chicken Drumsticks**! These are super simple to whip up, wonderfully flavorful, and just *melt-in-your-mouth* tender. Plus, they bake up beautifully crispy in the oven, so you get that satisfying crunch without all the fuss! This recipe is designed to be friendly for everyone, with common ingredients you likely already have. Let’s get cooking!
**Why you’ll love these:**
**Super Easy Prep:** Minimal chopping, minimal fuss!
* **Healthier Crispy:** Baked to perfection, less oil needed.
* **Crowd Pleaser:** Even picky eaters usually love these!
**Yields:** 4-6 servings
**Prep time:** 10 minutes
**Cook time:** 35-40 minutes
**Ingredients You’ll Need:**
1.5 lbs chicken drumsticks (about 6-8 drumsticks)
* 2 tablespoons olive oil
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon paprika (for color and mild flavor)
* ½ teaspoon dried thyme
* ½ teaspoon salt (or to your taste)
* ¼ teaspoon black pepper (or to your taste)
**Let’s Get Baking!**
**Preheat Your Oven:** Get your oven nice and warm by preheating it to 400°F (200°C). This temperature is perfect for getting that lovely crispy skin.
2. **Prep the Drumsticks:** Pat your chicken drumsticks dry with a paper towel. This step is super important for achieving that crispy texture we all love!
3. **Mix the Seasoning:** In a medium bowl, whisk together the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Make sure everything is well combined.
4. **Coat the Chicken:** Add the dried chicken drumsticks to the bowl with the seasoning mixture. Gently toss them around with your hands or a spoon until each drumstick is nicely coated. Get into all those nooks and crannies!
5. **Arrange for Crisping:** Lay the coated drumsticks in a single layer on a baking sheet. You can line the baking sheet with parchment paper or foil for easier cleanup, if you like. Give them a little space so they can get nice and crispy all around.
6. **Bake to Golden Perfection:** Pop the baking sheet into your preheated oven. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is golden brown and wonderfully crispy. You can check for doneness by making sure the juices run clear when pierced with a fork or knife.
7. **Serve and Enjoy!**
Carefully remove the baking sheet from the oven. Let the drumsticks rest for a minute or two before serving. They are absolutely delicious served with your favorite sides like mashed potatoes, steamed vegetables, or a simple salad.
This is such a comforting and satisfying meal. I hope you enjoy making and eating them as much as I do! Happy cooking, everyone! ❤️
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