INGREDIENTS
◾4cups crushed cornflakes
◾1/4cup+2bsp all purpose flour
◾1tsp black+1tsp white pepper powder
◾1tbsp red chilli powder (add chilli flakes if want more spicy)
◾salt 1tsp
◾chicken stock pieces crushed (4 cubes)
◾1tbsp onion powder
◾1tsp oregano
◾1tsp garlic powder
◾1tsp ginger powder
◾1tbsp paprika powder
METHOD:
✔️preheythe oven at 250c for 20-25min.
✔️i an wide vessel crush cornflakes (don’t grind) add all the dry spices , flour and mix well.
✔️now take a marinated chicken piece &wipe off the excess buttermilk and coat with the cornflakes mixture.make sure chicken is completely covered and coated well.
✔️coat all the chicken piece.
✔️line the coated chicken pieces on the wire rack(Don’t put the pieces on baking tray).
✔️bake at 250c for 40-45min serve hot enjoy.
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