Creamy Chicken Broccoli Alfredo Bake
A comforting, cheesy casserole loaded with tender chicken, fresh broccoli, and rich Alfredo sauce—perfect for a family dinner or cozy night in.
Ingredients (serves 4–6):
2 cups cooked chicken, diced or shredded
3 cups fresh broccoli florets (or frozen, thawed)
12 oz pasta (penne, rotini, or your choice), cooked al dente
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp garlic powder
Salt & black pepper, to taste
½ tsp crushed red pepper flakes (optional)
2 tbsp olive oil or butter (for greasing baking dish)
Instructions:
Preheat oven:
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or butter.
Prepare the ingredients:
Steam or blanch broccoli until bright green and slightly tender.
Cook pasta al dente and drain.
Mix the casserole:
In a large bowl, combine cooked chicken, broccoli, pasta, Alfredo sauce, garlic powder, salt, and pepper.
Mix until evenly coated.
Assemble:
Transfer mixture to the prepared baking dish.
Top with mozzarella and Parmesan cheese. Sprinkle red pepper flakes if using.
Bake:
Bake 20–25 minutes, until cheese is melted and bubbly, and the edges are lightly golden.
Serve:
Let rest 5 minutes before serving. Enjoy
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