Instructions:
Prepare the beef:
Rinse the dried beef briefly under cold water to remove excess salt. Pat dry and slice into thin strips.Sauce making ingredients
Make the roux:
In a large skillet over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1–2 minutes, stirring constantly to make a smooth roux.
Add the milk:
Slowly pour in the milk, whisking constantly to prevent lumps. Simmer and stir until the sauce thickens — about 5 minutes.
Add the beef and season:
Stir in the dried beef strips and black pepper. Add optional spices if desired. Let it simmer for 2–3 more minutes until heated through.
Serve:
Spoon the creamed chipped beef generously over hot, toasted bread. Serve immediately!
Variations:
Add sautéed onions or mushrooms for extra flavor.
Use half-and-half or heavy cream for a richer sauce.
Serve over biscuits or mashed potatoes instead of toast.
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