Preheat oven to 325°F. Grease and flour a bundt or loaf pan.
Cream butter and cream cheese together until light and fluffy (about 3-5 minutes).
Add sugar gradually, beating well after each addition.
Beat in eggs one at a time, making sure each is incorporated.
Mix in flour slowly, just until combined. Do not overmix.
Add vanilla and blend.
Pour into prepared pan and smooth the top.
Bake for 1 hour 20 minutes, or until a toothpick comes out clean.
Cool in pan for 10-15 minutes, then turn out onto a wire rack.
Tips & Variations
Room temp ingredients: Make sure butter, cream cheese, and eggs are at room temperature.
Don’t rush it: Low and slow baking is key.
Add-ins: Mix in lemon zest or almond extract for a twist.
Note
Overmixing the batter will mess with the texture—aim for just combined once the flour goes in.
Serving Suggestions
Serve plain, or top with macerated strawberries, a lemon glaze, or whipped cream. Great with hot coffee, sweet tea, or even a small glass of bourbon. It’s a brunch stunner and a midnight snack hero.
Calories: 450
Fat: 25g
Saturated Fat: 15g
Carbohydrates: 50g
Sugar: 35g
Protein: 5g
Fiber: <1g
User Reviews/Comments
“Made this for Easter brunch and got nothing but compliments! Moist and delicious.” – Rachel B.
“Tastes just like my grandma’s. It’s become a weekly staple.” – James K.
“Simple, decadent, and rich. I don’t share it unless I have to.” – Nicole A.
FAQs
Can I use low-fat cream cheese?
You can, but full-fat gives the best texture and richness.
Does this need baking powder or soda?
Nope. The eggs do all the leavening here—classic pound cake style.
How long does it keep?
Up to 5 days covered at room temp, or 10 days in the fridge. Freezes beautifully for up to 3 months.
Can I make this gluten-free?
Yes, substitute with a 1:1 gluten-free flour blend.
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Why is my cake dense or gummy?
Most likely overmixing or underbaking. Follow the steps carefully.
Can I bake it in loaf pans?
Yes. This recipe makes two standard loaves. Adjust baking time to about 60-70 minutes.
Conclusion
Cream cheese pound cake isn’t just a dessert—it’s a Southern tradition that never goes out of style. With its dense crumb, rich flavor, and nostalgic pull, it’s the kind of cake that turns skeptics into believers. Whether it’s your first time baking it or your fiftieth, it always hits like a warm memory.
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