Ingredients
- 1 package devil’s food cake mix (regular size)
- 1 cup sour cream
- 1 package (3.9 ounces) instant chocolate fudge pudding mix
- 4 large eggs, room temperature
- 1/3 cup canola oil
- 1/4 cup water
- 1/4 cup buttermilk
- 2 tablespoons chocolate syrup
- 2 teaspoons vanilla extract
- frosting:
- 1 pound semisweet chocolate, chopped
- 6 tablespoons Dutch-process cocoa powder
- 6 tablespoons boiling water
- 1-1/2 cups butter, softened
- 1/2 cup confectioners’ sugar
Directions
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