Chocolate Chocolate Chip Muffins
September 24, 2025 By admin
These Chocolate Chocolate Chip Muffins are a dream for chocolate lovers. Moist, fluffy, and packed with cocoa powder and melty chocolate chips, they’re perfect for breakfast, dessert, or a snack with coffee. Quick to make and even quicker to disappear, these muffins are a family favorite that tastes just like they came from the bakery.
Ingredients
1¾ cups all-purpose flour
½ cup unsweetened cocoa powder
1 cup granulated sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
2 large eggs
¾ cup milk (or buttermilk for extra richness)
½ cup vegetable oil (or melted butter)
2 tsp vanilla extract
1 cup chocolate chips (semi-sweet or dark, divided)
Instructions
Preheat Oven
Preheat oven to 375°F (190°C).
Line a muffin tin with paper liners or grease with nonstick spray.
Mix Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Mix Wet Ingredients
In another bowl, whisk together eggs, milk, oil, and vanilla until smooth.
Combine
Gently fold the wet ingredients into the dry mixture until just combined (do not overmix).
Stir in ¾ cup chocolate chips, reserving the rest for topping.
Bake
Divide batter evenly into muffin cups, filling about ¾ full.
Sprinkle the remaining chocolate chips on top.
Bake for 18–22 minutes, or until a toothpick comes out with a few moist crumbs.
Cool & Enjoy
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
Serve warm for extra melty chocolate!
Serving Suggestions
Enjoy with a hot cup of coffee or a glass of cold milk.
Turn them into dessert by topping with whipped cream or a drizzle of chocolate sauce.
Warm them slightly before serving for the ultimate gooey chocolate bite.
Storage & Reheating
Store at room temperature in an airtight container for up to 3 days.
Refrigerate for up to 5 days.
Freeze muffins for up to 2 months. Reheat in the microwave for 20–30 seconds.
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