cheesy beef puff pastry pockets

✅ Ingredients (8 pieces)

2 sheets puff pastry, thawed
300 g ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheese (cheddar or mozzarella)
2 tbsp chopped green onions
1 tsp paprika
½ tsp black pepper
½ tsp salt
½ tsp cumin (optional)
1 tbsp oil
1 egg yolk + 1 tsp milk (for brushing)
✅ Instructions

See next page