When I first threw this together in a dinner panic, I had no idea it would turn into a household classic. Now it is the most-requested meal at my table and always disappears fast.
Ingredients
Four boneless skinless chicken breasts: Look for evenly sized pieces so they cook at the same time and stay nice and juicy
Six slices of thick-cut bacon: Go for a smoky variety if you can and make sure to cook until really crisp for extra crunch
One cup freshly shredded sharp cheddar cheese: Shred it yourself for smooth melting and the best flavor
Half cup ranch dressing: Homemade is extra-special but bottled still gives plenty of zing
Quarter cup heavy cream: Makes the sauce extra rich and helps everything come together
One teaspoon garlic powder: Adds savory depth with zero prep
One teaspoon onion powder: Brings a hint of sweetness without any chopping
One tablespoon olive oil: For a golden sear on your chicken
Salt and freshly cracked black pepper: Brings out all the flavors so taste and adjust as needed
The higher the quality of each ingredient the more impressive your skillet chicken will be so I always double-check for fresh bacon and cheese before I start.
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