Preparation
Step 1: Prepare the Strawberries
Wash and dry the strawberries thoroughly. Remove the stems, slice each strawberry in half lengthwise, and carefully scoop out a small portion of the center to create space for the filling.
Step 2: Make the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until fully combined and creamy.
Ezoic
Step 3: Whip the Cream
In a separate chilled bowl, whip the heavy cream until stiff peaks form. This keeps the filling light and fluffy.
Step 4: Combine the Filling
Gently fold the whipped cream into the cream cheese mixture until smooth and airy. Avoid overmixing.
Step 5: Fill and Finish
Pipe or spoon the cheesecake mixture into each strawberry half. Sprinkle with graham cracker crumbs and add optional toppings if desired.
Conclusion
Cheesecake Deviled Strawberries are the perfect no-bake dessert—fresh, creamy, and beautifully simple. With their smooth cheesecake filling, juicy strawberries, and crunchy topping, they deliver classic cheesecake flavor in a light, elegant bite. Easy to prepare and guaranteed to impress, these treats are a go-to favorite for any gathering. 🍓🍰
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