The Foundation (The Fries):
2 lbs (about 900g) Russet or Yukon Gold Potatoes
2 tbsp Cornstarch or Potato Starch (the secret for extra crunch)
2 tbsp High-Heat Oil (Avocado, Grapeseed, or refined Coconut)
1 tsp Smoked Paprika
1 tsp Garlic Powder
½ tsp Onion Powder
Fine Sea Salt & Freshly Cracked Black Pepper
The Golden Crown (The Crust):
8 oz (about 225g) Freshly grated cheese blend. Do not use pre-shredded. The anti-caking agents prevent proper melting and crisping.
The Perfect Blend: 4 oz Sharp Cheddar (for punch) + 2 oz Parmesan (for umami crisp) + 2 oz Monterey Jack or Gouda (for epic stretch).
Optional garnish: Chopped fresh chives, crispy bacon bits, pinch of chili flakes, or a side of garlic aioli.
The Essential Tools:
A box grater or food processor with grating disk Groceries
A large baking sheet
Parchment paper or a silicone baking mat (CRUCIAL for non-stick success)
Two large mixing bowls
The Master Method: Step-by-Step to Crispy, Cheesy Nirvana
next page
ADVERTISEMENT
