What is a Marble Cake, or “gâteau marbré”? A Marble cake, or a Gâteau Marbré as we say in French, is a popular cake characterized by its marble appearance, that we achieve by swirling together two different batters. Mixing a chocolate batter with a vanilla-flavored batter is by far the most traditional take, and the … Read more
Colin Fassnidge’s deep-fried croquettes are crispy, gooey balls of goodness and are one of the most popular dishes at his restaurant – they often change up the filling, but they’re always a favourite! Start this recipe at least one day ahead. Ingredients (19) 500g firm white fish fillets, cut into 4 pieces 2 tbsp sea … Read more
🍑✨ Southern Charm in a Jar: Sweet Tea–Poached Peaches ✨🍑 Who says canning has to be ordinary? These peaches are steeped in sweet tea and kissed with honey + stevia for a lighter twist on an old Southern favorite. Perfect on their own, spooned over ice cream, or stirred into cocktails year-round! 🌿☀️ 🫙 Recipe: … Read more
Slap Ya Momma Pound Cake 🍰 (I did not name this cake) Ingredients For the Pound Cake: 3 cups all-purpose flour (sifted) ½ teaspoon baking powder ½ teaspoon salt 1 cup (2 sticks) butter, softened ½ cup butter-flavored shortening (or substitute with more butter) 3 cups granulated sugar 5 large eggs, room temperature 1 cup … Read more
🥣 Creamy Chicken Gnocchi Soup Servings: 4–6 Prep time: 15 min Cook time: 25 min Ingredients: • 2 tbsp butter or olive oil • 1 lb (about 2 cups) cooked chicken, shredded or diced • 1 small onion, diced • 2 cloves garlic, minced • 1 cup chopped celery • 1 cup shredded carrots • … Read more
Came across this and figured I would share. These are called “Bay leaves” Many people add bay leaves to foods especially jollof rice (Nigerian), red meat and poultry but do you know why bay leaves are added to food? When asked why, some reply: to add flavor to the food👐 Do you know that If … Read more
Sour Cream Banana Bread Ingredients: • 1/2 cup (1 stick) unsalted butter, softened • 1 cup granulated sugar • 2 large eggs • 1 cup mashed ripe bananas (about 2–3 bananas) • 1/2 cup sour cream • 1 tsp vanilla extract • 1 1/2 cups all-purpose flour • 1 tsp baking soda • 1/2 tsp … Read more
This Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is the ultimate comfort food! 🍗🥓🌿🍄 Ingredients: 4 boneless chicken breasts 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 4 slices of bacon, chopped 1 tablespoon olive oil 1 cup mushrooms, sliced 2 cloves garlic, minced 2 cups fresh spinach 1 … Read more
🍲 Warm up with this Creamy Parmesan Italian Sausage Ditalini Soup! It’s rich, cozy, and packed with delicious flavors perfect for a chilly night. 🧀💛 Ingredients: 1 lb Italian sausage, casings removed 1 tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 1 can (14.5 oz) diced tomatoes, drained 4 cups chicken broth … Read more
Ingredients: 1 (16oz) container of refrigerated biscuit dough (8 biscuits) 4 ounces mozzarella cheese (soft, shredded or diced string cheese) 4 tbsp melted butter (half a stick) 1 tsp garlic powder 1 tsp Italian seasoning Pinch of salt Directions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease … Read more
