You may be shocked that Chicken Divan doesn’t have roots down South. This signature 1950s classic originated in New York’s Divan Parisienne Restaurant in Hotel Chatham in New York City. The restaurant and the hotel didn’t make it in the long run, but Chicken Divan found its way into recipe boxes across the country. This … Read more
Ingredients 12 hard-boiled eggs, peeled and finely grated 1/2 cup mayonnaise 1 tsp. yellow mustard 1 Tbsp. finely chopped dill pickle 1 tsp. kosher salt 1 tsp. fresh cracked pepper 10 slices white bread, crusts removed Directions Gather your ingredients: Prepare egg salad: Combine all ingredients except bread into a large mixing bowl. Use the … Read more
Ingredients Original recipe (1X) yields 4 to 6 servings 1/2 cup unsalted butter, plus more for serving 2 cups whole milk 2 tablespoons light brown sugar 1/2 teaspoon ground cardamom 1 (1/4-ounce) envelope active dry yeast (about 2 1/4 teaspoons) 2 large eggs, at room temperature 3 cups all-purpose flour (about 12 3/4 ounces) 1 … Read more
Ingredients 5 large eggs ¼ cup Kewpie mayonnaise ½ teaspoon kosher salt, plus more to taste ½ teaspoon granulated sugar ⅛ teaspoon black pepper 2 teaspoons heavy cream 1 tablespoon unsalted butter, softened 2 (1 1/2-ounce) Japanese milk bread slices (1/2-inch thick) Directions Bring a medium saucepan of water to a boil over medium-high. Using … Read more
Black Velvet Pound Cake is a dramatic, show-stopping dessert that takes classic pound cake to a whole new level. Deep black in color, velvety in texture, and rich with smooth cocoa flavor, this cake is as elegant as it is indulgent. Made with black cocoa powder and finished with a soft, buttery crumb, it delivers … Read more
Ingredients: 1 lb ground beef 1 box cornbread mix (Jiffy-style works great) 1 cup shredded cheddar cheese 1 can (15 oz) corn, drained 1 can (10.5 oz) cream of mushroom or cream of chicken soup ½ cup milk 1 small onion, diced (optional but recommended) Salt and black pepper, to taste 1 tablespoon oil, for … Read more
Ingredients: For the Cookie Dough: 1 box (15.25 oz) strawberry cake mix 1/3 cup vegetable oil 2 large eggs For the Cheesecake Filling: 4 oz cream cheese, softened 1/4 cup powdered sugar 1/2 teaspoon vanilla extract Directions: Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or … Read more
Have you ever put on a beloved top, glanced in the mirror, and felt that something was… off? Maybe your eyes looked more tired, your skin a little dull, or your face suddenly lacked its usual glow. What if the issue wasn’t the fit or the style—but the color itself? Some shades, even very fashionable … Read more
INGREDIENTS ½ tablespoon olive oil 1 pound ground beef (I use ‘extra lean’) 1 teaspoon chili powder 1 teaspoon chipotle chili powder ½ teaspoon oregano ½ teaspoon cumin ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ½ teaspoon black pepper ¼ teaspoon cayenne pepper powder (or to taste, optional) 1 tablespoon tomato … Read more
Ingredients1 cup cornmeal1 cup all-purpose flour1/4 cup sugar1 tbsp baking powder1/2 tsp salt1 cup milk2 eggs1/4 cup melted butter2 tbsp oilInstructionsPreheat oven to 400°F (200°C). Grease a cast-iron skillet.In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.Add milk, eggs, melted butter, and oil. Stir until smooth.Pour batter into the hot skillet.Bake 20–25 minutes, … Read more
