Sausage Muffins with Bisquick
Makes 12 standard muffins) 1 lb (454g) mild or spicy breakfast sausage, cooked and crumbled 2 cups (240g) Bisquick baking mix (original, not Heart Smart) 1 cup (115g) shredded sharp cheddar cheese ⅔ cup (160ml) milk (whole or 2%) 1 large egg Optional: 2 green onions, finely chopped ½ tsp garlic powder Pinch of black … Read more