Forget the beef, try the traditional Irish way. Just 3 ingredients in the pot for a hearty, authentic meal that costs a fraction of the price of corned beef
Long before corned beef became synonymous with St. Patrick’s Day (thanks to Irish-American immigrants), the true Irish “boiled dinner” was made with salted pork or bacon—not beef. And the most humble, authentic version? Just three simple ingredients: cabbage, potatoes, and smoked bacon (or ham hock). This one-pot meal is deeply nourishing, costs pennies per serving, … Read more