There are some desserts that don’t just taste good—they feel like home. My grandmother’s banana pudding was exactly that: a dish reserved for Sunday suppers, potlucks, and every family gathering under the Southern sun. This Banana Pudding Layered Dessert is inspired by her recipe but elevated with extra creamy layers, a touch more indulgence, and … Read more
Introduction Sweet Potato Casserole is a quintessential comfort food, especially during the holiday season. Its creamy, naturally sweet filling, combined with a crunchy, buttery topping, makes it a show-stopping side dish for Thanksgiving, Christmas, or any special occasion. This dish is beloved for its perfect balance of flavors and textures: smooth mashed sweet potatoes, subtle … Read more
Ingredients: No supper would be complete without this healthy and flavorful Creamy Baked Broccoli, Tomatoes, and Kale. This dish is both healthy and filling thanks to the blend of crisp broccoli, delicate baby kale, and juicy tomatoes in a velvety sauce. Everyone in the family is likely to love this meal once they see the … Read more
These are the ultimate hands-off scalloped potatoes. Thin, tender layers of potato soak up a rich, velvety cream sauce as they cook low and slow, emerging perfectly soft and infused with cheesy, savory flavor. An effortless side dish that tastes like you spent all day in the kitchen. Yields: 6-8 servings Prep Time: 20 minutes … Read more
Ingredients: For the Cake: 2 cups water ¾ cup raisins ½ cup vegetable oil 2 cups all-purpose flour 1 cup granulated sugar 1½ tsp pumpkin pie spice 1 tsp baking soda ½ tsp fine salt 1 large egg, lightly beaten ¾ cup walnuts, very finely chopped (optional) For the Frosting: 8 oz cream cheese, room … Read more
Creamy Parmesan Italian Sausage Ditalini Soup Ingredients: 1 lb Italian sausage (turkey or chicken sausage as a pork alternative) 1 tablespoon olive oil 1 small onion, diced 3 garlic cloves, minced 2 medium carrots, sliced 2 celery stalks, chopped 4 cups chicken broth 1 cup Ditalini pasta 1/2 teaspoon dried oregano 1/2 teaspoon dried basil … Read more
While cookies often steal the holiday spotlight, there’s a special, old-fashioned candy that deserves its moment. This is Grandma’s Christmas Candy—a simple, chewy nougat treat that charms everyone with its soft, sweet bite. We love making it festive with red and green gumdrops, but feel free to stir in chopped nuts, dried fruit, or your … Read more
Ingredients: 1 small head of cabbage, chopped (about 6-8 cups) 1 lb ground beef (80/20 or 85/15 is recommended) 1 (15 oz) can diced tomatoes, undrained 1 cup onion, chopped 2 cloves garlic, minced 1 tablespoon beef bouillon powder (or 1 beef bouillon cube) 1 tablespoon olive oil (or your preferred cooking oil) 1 teaspoon … Read more
This vibrant sauce is a perfect balance of sweet, tangy, and spicy. The crushed pineapple adds a tropical flair and delightful texture, making it an incredibly versatile condiment for dipping your favorite appetizers, glazing meats, or using as a marinade.Sauce Making Kit Yields: Approximately 1 ½ cups Prep time: 5 minutes Cook time: 15 minutes … Read more
This fresh, crunchy, and creamy vegetable spread is the secret to an impressive brunch table in minutes. With just a handful of simple ingredients, you can turn basic cream cheese into a vibrant, flavorful topping that makes every bagel feel special. Simple, satisfying, and always a hit. Ingredients 2 (8 oz) packages cream cheese, softened … Read more
