Lemon Meringue Pie
A perfect balance of tangy lemon and sweet, airy meringue on a buttery crust. 🧈 Ingredients For the Shortcrust Pastry 200g T65 flour 100g butter (cold, diced) 5 cl cold water 1 pinch of salt For the Lemon Filling 25g cornstarch (cornflour) 2 large whole eggs 3 egg yolks 75g sugar 20 cl lemon juice … Read more