Introduction
THERE are legendary recipes, and then there is the charming, almost mythical Catch A Husband Cake—known in Brazil as Bolo Para Casar, which translates to “Cake to Get Married.” Whether the lore behind the name is true or simply a playful tradition, one thing is undeniable: this dessert is irresistible. With its creamy, custard-like texture, rich coconut flavor, and silky sweetness, this cake wins hearts instantly. One bite and you’ll understand how it earned its romantic reputation.
This cake is unlike traditional American-style cakes. Instead of a fluffy crumb, it bakes into a dense, smooth, pudding-like interior wrapped in a lightly golden crust. The magic comes from the trio of milks—sweetened condensed milk, regular milk, and coconut milk—combined with eggs and a touch of butter. The result is a luscious, velvety slice that melts beautifully on the tongue. Simple to prepare, yet deeply satisfying, this cake is a humble showstopper you can make with pantry staples.
Whether served warm with whipped cream, enjoyed cold from the fridge, or shared at gatherings and potlucks, Catch A Husband Cake always leaves an impression. It’s creamy, rich, tropical, and entirely unforgettable—a true comfort dessert with old-fashioned charm.
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Table of Contents
Ingredients
For the Cake:
1 can sweetened condensed milk (14 oz)
1 can whole milk (use the empty condensed milk can as your measuring cup)
1 can coconut milk (use the same can to measure)
1 cup all-purpose flour
½ cup granulated sugar
3 large eggs
2 tablespoons unsalted butter, melted
1 tablespoon baking powder
1 teaspoon vanilla extract (optional)
For Garnish:
Shredded coconut (for topping)
Preparation
Step 1: Preheat the Oven and Prepare Your Pan
Preheat the oven to 350°F (175°C).
Grease and flour a bundt pan or an 8×8-inch baking dish.
Because this cake has a high moisture content, greasing well prevents sticking and ensures clean release.
Step 2: Combine All Ingredients
In a large mixing bowl, add the sweetened condensed milk, whole milk, coconut milk, flour, sugar, eggs, melted butter, baking powder, and optional vanilla extract.
Use a whisk or electric mixer to blend until the mixture is silky and uniform.
The batter will be thinner than traditional cake batter—this is normal and what creates the signature custard-like texture.
Step 3: Bake the Cake
Pour the batter into your prepared pan and smooth the top.
Bake for 45–55 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean or with moist crumbs.
During baking, the cake may rise slightly and settle, forming a caramelized top.
Step 4:
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