INGREDIENT
250g soft butter (not melted plz)
1/2 cup icing sugar
1 1/4 cup Maizina / corn flour
1/2 tsp rose essence
1/2 tsp ground cardamon
1/4 cup oil
+ – 250g cake flour
.
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Beat the Butter and icing sugar till light, pale & fluffy.
Add the Maizina, rose essence & cardamon.
Beat well.
Add the oil & beat till mixed well.
Add in the flour. Beat.
You want a nice very soft dough.
Pipe onto a lined baking tray.
Bake in a pre heated oven at 180c for 5 min, then 160 for the next 10 min.
Keep an eye. All ovens are different!!
Store in an airtight container.
If the biscuits are a little soft in the middle after cooled, place in a warm oven 70c on low heat for 5 min, & allow them to cool down in the oven totally.
This wont be necessary though, just incase.
Once cooled decorate with the icing.
I dipped my biscuite ( top half only) in the icing & then put crushed almonds & edible dried rose petals.
– zari’s hub
For the icing:
2 x 80g slabs white chocolate
1/4 tsp ground cardamon
Few drops of rose essence
Place the chocolate in a bowl & melt in the microwave. Mix in the essence & cardamon.
Enjoy.
Thank me later💗😉
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â•( Variations:
1. For custard biscuits, omit the rose essence and cardamon, replace with 1tsp vanilla essence and substitute the 1/4 cup Maizina for custard powder.
2. For plain biscuits, omit the rose essence and cardamon. Replace with 1 tsp vanilla essence.)â•
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