Repeat this until all the frozen butter chunks are spread evenly throughout the dough.
Place or do on a floured surface and roll in about 1/4 to 1/8 inches thick.
Using a biscuit cutter cut approximately 6 biscuits from the dough.
Bake your biscuits for approximately 7 to 12 min.
Melt 1 tablespoon of butter in your microwave and gently paint on top of the hot biscuits.
Mix together and stir with honey for the glaze and drizzle over the biscuits.
Enjoy!
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