Ingredients:
For the Chocolate Velvet Cake
2 cups all-purpose flour (240 g)
1 1/2 cups granulated sugar (300 g)
3/4 cup unsweetened cocoa powder (75 g)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
3/4 cup vegetable oil (180 ml)
1 cup buttermilk (240 ml)
2 teaspoons vanilla extract
1/2 cup hot water (120 ml)
For the Blackberry Filling
1 1/2 cups fresh or frozen blackberries (225 g)
1/4 cup granulated sugar (50 g)
2 tablespoons cornstarch mixed with 2 tablespoons water
1 tablespoon lemon juice
For the Whipped Cream Topping
1 1/2 cups heavy whipping cream (360 ml)
1/4 cup powdered sugar (30 g)
1 teaspoon vanilla extract
For Decoration
Fresh blackberries
Edible flowers
Dark chocolate shavings
Cocoa powder, for dusting
Directions:
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