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Best Grilled Chicken Burrito Bowl Recipe with Guacamole & Black Beans

πŸ“œ Ingredients
For the Grilled Chicken:Groceries

2 (6oz / 170g each) boneless, skinless halal chicken breasts

1 tablespoon olive oil

1 teaspoon chili powder

1/2 teaspoon cumin

1/4 teaspoon garlic powder

Salt and black pepper to taste

For the Guacamole:

2 ripe avocados

1 tablespoon fresh lime juice

1/4 cup finely diced red onion

2 tablespoons chopped fresh cilantro

Salt to taste

For the Pico de Gallo (Salsa):

1 cup cherry tomatoes, halved or diced

1/4 cup finely diced red onion

2 tablespoons chopped fresh cilantro

1 tablespoon fresh lime juice

Pinch of salt

For the Bowl Assembly:

4 cups chopped romaine lettuce

1 (15-ounce) can black beans, rinsed and drained

1 cup frozen corn, thawed (or fresh corn kernels)

1/2 teaspoon smoked paprika (for corn, optional)

Lime wedges for serving

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