Best Crispy Halal Fish and Chips: Easy Homemade Recipe

Ingredients
Tartar sauce
½ teaspoon black pepper

¼ teaspoon garlic powder

1 ¼ cups very cold sparkling water or soda water

4 cups vegetable oil or canola oil for deep frying

For the Homemade Fries:

3 large Russet potatoes, peeled and cut into ½-inch thick fries

Salt, to taste

Additional vegetable oil or canola oil for deep frying (if separate fryer)

For the Halal Tartar Sauce:

½ cup halal mayonnaise

2 tablespoons finely chopped dill pickles or gherkins

1 tablespoon finely chopped fresh dill or parsley

1 teaspoon lemon juice

¼ teaspoon salt

Pinch of black pepper

For the Simple Side Salad:

4 cups mixed greens

½ cup cherry tomatoes, halved

¼ cup cucumber, diced

2 tablespoons olive oil

1 tablespoon lemon juice

Salt and pepper, to taste