Preparation
Step 1: Prepare the Cream Cheese Base
In a large mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring there are no lumps.
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Step 2: Sweeten the Mixture
Add powdered sugar and vanilla extract to the cream cheese. Beat until fully combined and light in texture.
Step 3: Make the Banana Pudding
In a separate bowl, whisk together the banana pudding mix and cold milk until thickened, about 2 minutes. Allow it to sit briefly to fully set.
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Step 4: Combine the Fluff
Add the prepared banana pudding to the cream cheese mixture and mix until smooth and evenly blended. Gently fold in the whipped topping until light and fluffy.
Step 5: Add Bananas and Mix-Ins
Fold in banana slices, mini marshmallows, and crushed vanilla wafers. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Variations
Chocolate Banana Fluff: Add mini chocolate chips or chocolate shavings.
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Peanut Butter Banana Fluff: Swirl in creamy peanut butter.
Strawberry Banana Version: Add sliced strawberries for a fruity twist.
Low-Sugar Option: Use sugar-free pudding and reduced-sugar whipped topping.
Layered Dessert Cups: Alternate fluff with cookie crumbs for parfait-style servings.
Cooking Notes
Use ripe but firm bananas to prevent mushiness.
Fold gently to keep the fluff airy and light.
Chill before serving for best texture and flavor.
Add banana slices just before serving if making ahead.
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Serve Banana Pudding Fluff Salad chilled in a large bowl or individual dessert cups. It pairs beautifully with BBQ meals, holiday spreads, and potluck tables. Garnish with extra vanilla wafer crumbs or banana slices just before serving for a fresh look.
Tips
Lightly toss banana slices in lemon juice to prevent browning.
Make a few hours ahead for best flavor.
Store covered in the refrigerator.
Stir gently before serving to refresh the texture.
Prep Time
15 minutes
Cooking Time
0 minutes (No-Bake)
Total Time
1 hour 15 minutes (including chilling)
Nutritional Information (Approximate per serving)
Calories: 290
Protein: 4g
Sodium: 230mg
Can I make Banana Pudding Fluff Salad ahead of time?
Yes, it can be made up to 24 hours in advance and stored refrigerated.
Can I use frozen bananas?
Fresh bananas are recommended for best texture and appearance.
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