Baked French Dip Biscuits are a cozy comforting twist on the classic French dip sandwich

Growing up in the Midwest, Sunday dinners were always a special tradition. These biscuits bring back those warm, comforting memories with their  buttery  dough, melty  cheese, and tender roast beef. Whether you’re hosting friends or treating yourself after a long day, these will absolutely hit the spot.Pair these biscuits with a crisp green salad or roasted vegetables if you want something lighter to balance the richness. Feeling indulgent? Serve them alongside fries or onion rings. A bowl of hot vegetable soup or a fresh fruit salad also works wonderfully. And whatever you do—don’t skip the warm au jus for dipping. It takes them from delicious to unforgettable.Baked French Dip BiscuitsServings: 8Ingredients1 can (16.3 oz) refrigerated biscuit dough8 slices deli roast beef8 slices provolone cheese1/4 cup butter, melted1 tablespoon Worcestershire sauce1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon dried thyme1/2 teaspoon dried rosemary1/2 teaspoon salt1/2 teaspoon black pepper1 cup beef broth (for dipping)