If you’re looking for an easy, comforting, and hearty dinner, this Baked Chicken Thighs and Potatoes recipe is a winner. Juicy bone-in, skin-on chicken thighs are roasted to golden perfection alongside tender, seasoned potatoes. It all comes together in one pan with minimal prep, making it ideal for busy weeknights or family meals.
Why You’ll Love This Recipe
One-pan meal with easy cleanup
Crispy chicken skin and tender meat
Flavor-packed potatoes roasted in chicken juices
Simple ingredients with maximum comfort
Perfect for any day of the week
Ingredients
6 bone-in, skin-on chicken thighs
2 pounds baby potatoes, halved or quartered
3 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and pepper to taste
Fresh rosemary sprigs or chopped parsley for garnish (optional)
Instructions
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