Introduction
Baked Apple Fritters are a lighter, oven-baked twist on the classic fried bakery favorite. Soft, fluffy, and packed with tender apple pieces and warm cinnamon spice, these fritters deliver all the comforting flavors you love—without the mess or heaviness of deep frying. Finished with a sweet vanilla glaze that melts into every nook and cranny, they’re completely irresistible.
Ingredients
Apple Fritter Batter
2 cups all-purpose flour
½ cup granulated sugar
¼ cup brown sugar, packed
2 teaspoons baking powder
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 large eggs
½ cup milk
¼ cup melted butter or vegetable oil
1 teaspoon vanilla extract
2 cups apples, peeled and finely diced
Glaze
1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon vanilla extract
Preparation
Step 1: Prepare the Oven and Pan
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt until evenly combined.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk eggs, milk, melted butter (or oil), and vanilla extract until smooth.
Step 4: Make the Batter
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