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Key Lime Yogurt Pie Ingredients Lime gelatin: It’s no secret that we love retro Jell-O desserts. Here, lime gelatin gives the pie its green color and helps with the fluffy texture. Key lime yogurt: Key lime yogurt adds tang and creaminess to the pie filling. For the most vibrant flavor, avoid light-textured whipped yogurts. Frozen … Read more
This crustless spinach quiche could not be easier to make, or more delicious. There’s no crust to roll out, so it’s ready in a snap, perfect for weekend brunches and impromptu get-togethers. No brunch lineup would be complete without a savory quiche. Don’t worry, you won’t need to pull out the rolling pin for this … Read more
This hearty and filling casserole of pork chops and scalloped potatoes with onions is a whole meal in one dish. When you’re in the mood for comfort food, pork chops and scalloped potatoes are a dinner combination that everyone will love. But when they’re baked together, with layers of tender sliced potatoes and onions bubbling … Read more
Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I’ll top it off with an orange-flavored glaze. —Donna Ingredients 2-1/2 cups all-purpose flour 1 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large eggs, room temperature 3/4 cup vegetable … Read more
Chantilly cake is unlike any cake you’ve ever tried—unless you’re from New Orleans, where this cake is a staple! If we were asked to name our favorite showstopping cake, Chantilly cake would rank high on our list. A Chantilly cake recipe features fresh summer berries and an airy vanilla cake, which are delicious in themselves. … Read more
Our homemade chocolate cake recipe is easy to prepare and as uncomplicated as it gets, but it doesn’t sacrifice tenderness or a deep chocolate flavor. When a chocolate cake recipe has been used since 1943, you know it’s good! I firmly believe that baking the perfect homemade chocolate cake is an unfussy endeavor. Or, at … Read more
With 15 minutes of prep and a short chill in the fridge, our no-bake eclair cake tastes just as great as the fancy French chocolate eclairs that are harder to make. Where the classic French eclair is finicky and high-level, the eclair cake takes a much more simplistic approach, with all the same great flavors … Read more
Caramel cheesecake cookies are a true treat when you want something that hits all the rich buttery and tangy sweet notes in one bite These cookies wrap silky cheesecake filling inside brown sugar cookie dough then finish with gooey caramel and a sprinkle of flaky salt They are perfect for sharing and always impress at … Read more
Ingredients: 1 sheet puff pastry, thawed 8 oz brie cheese, sliced ½ cup whole berry cranberry sauce ¼ cup dried cranberries ¼ cup chopped pistachios 1 egg, beaten (for egg wash) 1–2 tsp honey for drizzling Fresh thyme sprigs for garnish Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Unroll … Read more
