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Buttery Raspberry Crumble Cookies Buttery Raspberry Crumble Cookies are a melt-in-your-mouth treat! Press a buttery dough into muffin tins, fill with raspberry jam, top with crumble, and bake until golden. A sweet delight! Ingredients You’ll Need 1 cup unsalted butter, softened 1/4 cup granulated sugar 1/3 cup powdered sugar 1 teaspoon vanilla extract 1 teaspoon … Read more
Ingredients 2 cans (approximately 21 ounces each) of lemon pie filling 1 package (8 ounces) of cream cheese, softened 1 box (approximately 15.25 ounces) of dry yellow or lemon cake mix 1 cup (2 sticks) of unsalted butter Optional: 1 tablespoon of lemon zest Step by Step Instructions Preheat the oven. Set the oven to … Read more
Ingredients: Irresistible Chocolate Mani (Muffins) – Rich, Moist, and Loaded with Chocolate! There’s something undeniably comforting about a warm, fresh-out-of-the-oven chocolate muffin. Soft, fluffy, and studded with melty chocolate chips, these Irresistible Chocolate Mani are everything a chocolate lover dreams of—moist, rich, and absolutely addictive. Whether you’re making breakfast more exciting, looking for a decadent … Read more
What if you could get the perfect pot roast with half the work, but double the flavor? Good news: You can. Here’s how, with the help of our best slow-cooker pot roast recipe. There are few meals more comforting than a hearty helping of pot roast, cooked to tender perfection and smothered in gravy. The … Read more
Baking can seem like an impossibly precise science, but there’s a little wiggle room when you’re missing a key ingredient. Use these easy baking substitutes to save your batter—and the day. The bake sale is tomorrow morning and the grocery store is already closed. You signed up to bring the banana bread but there’s not … Read more
You’ll need just four ingredients to make these delightful lemon snowflake cookies. Confectioners’ sugar highlights the cracked tops to give them their snowflake appearance. —Linda Barry, Dianna, Texas Ingredients 1 package lemon cake mix (regular size) 2-1/4 cups whipped topping 1 large egg, room temperature Confectioners’ sugar Directions Preheat oven to 350°. In a large … Read more
This creamy pea salad with bacon combines crisp green peas, crunchy bacon, cheese and tangy ranch dressing for a flavorful side dish that’s ready in just 30 minutes. Combining the sweetness of green peas with the savory crunch and saltiness of bacon, this pea salad with bacon is both easy to prepare and incredibly satisfying … Read more
Made with hash browns, bacon and plenty of melted cheese, this hearty Amish breakfast casserole is a make-ahead breakfast you can prep in 15 minutes. Amish breakfast casserole is a trusty recipe to follow when you need to feed a crowd. If make-ahead breakfast recipes are what get you through the week, this one will … Read more
Ingredients 1 package devil’s food cake mix (regular size) 1 cup sour cream 1 package (3.9 ounces) instant chocolate fudge pudding mix 4 large eggs, room temperature 1/3 cup canola oil 1/4 cup water 1/4 cup buttermilk 2 tablespoons chocolate syrup 2 teaspoons vanilla extract frosting: 1 pound semisweet chocolate, chopped 6 tablespoons Dutch-process cocoa … Read more
Once you’ve tried this tangy, yet delicate lemon chicken piccata, you won’t hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California Test Kitchen Tips In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. … Read more
