Roasted Vegetables with Potatoes, Carrots, and Green Bean
This colorful medley of roasted vegetables is an easy, delicious, and healthy side dish. With tender potatoes, sweet carrots, and crisp green beans, all coated in savory herbs and olive oil, this recipe brings out the natural flavors of each ingredient. Ingredients: Vegetables: 1 lb baby potatoes, halved or quartered 2 cups carrots, sliced into … Read more