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Introduction A true Southern classic, the Southern Caramel Pound Cake is rich, buttery, dense, and topped with a silky caramel icing that melts right into the warm cake. This dessert has deep roots in Southern kitchens, where caramel cake has long been a centerpiece for Sunday dinners, celebrations, holidays, and potlucks. Its slow-cooked caramel icing … Read more
Introduction Few things say love and comfort like a slice of Grandma’s Famous Sweet Potato Butter Cake. Rich, moist, and full of warm spices, this cake brings back memories of family gatherings, Sunday dinners, and the aroma of a Southern kitchen in full swing. Ingredients: For the Cake: 1 cup (2 sticks) unsalted butter, softened … Read more
Ingredients 2 pounds (about 900 g) russet or Yukon Gold potatoes, peeled and cubed 4 large eggs 1 cup mayonnaiseSalad bowl subscription 2 tablespoons yellow mustard 1 tablespoon apple cider vinegar ½ cup finely chopped celery ¼ cup finely chopped red onion (or sweet onion) ¼ cup chopped dill pickles or relish (optional) Salt and … Read more
Smoky Bacon Ranch Burger Stuffed Mozzarella Sticks Ingredients: – 1 lb ground beef – 1/2 cup cooked and crumbled bacon – 1/4 cup ranch dressing – 1 tsp smoked paprika – Salt and pepper to taste – 12 mozzarella string cheese sticks – 1 cup breadcrumbs – 2 eggs, beaten – Vegetable oil for frying … Read more
Loaded Cowboy Butter Steak Hoagie Melts with Garlic Alfredo Cheese Pull Loaded cowboy butter steak hoagie melts stuffed with ultra-crispy smashed steak, glossy garlic cowboy butter, creamy garlic Alfredo sauce, and an insanely stretchy cheese pull, all baked and griddled to golden perfection. Ingredients For the Smashed Steak Filling 1½ lbs sirloin or ribeye steak, … Read more
Olive Loaf Sandwich Ingredients 2 slices sandwich bread (white or wheat) 3–4 slices olive loaf 2–3 red onion rings 1–2 tablespoons mayonnaise 1 teaspoon mustard (optional) A few sliced green olives Black pepper to taste Instructions Lightly toast the bread if you like it crispy. Spread mayonnaise on one side of each slice; add a … Read more
This ooey-gooey dish has baked-pasta vibes but features protein-packed beans instead of noodles. Look for dried corona beans, a larger, creamy white bean, at natural-foods stores or online. Cannellini are a good substitute. Serve with a green salad and toasted baguette. Ingredients Original recipe (1X) yields 6 servings 2 tablespoons extra-virgin olive oil 1 medium … Read more
Ingredients Original recipe (1X) yields 12 servings Dressing 1 large egg 6 tablespoons apple cider vinegar 2 tablespoons granulated sugar 2 tablespoons yellow mustard 1/2 teaspoon black pepper 1/2 teaspoon kosher salt, plus more to taste 1/4 teaspoon paprika 1 cup neutral cooking oil (such as canola) Salad 3 pounds unpeeled Yukon Gold potatoes (about … Read more
Ingredients Original recipe (1X) yields 4 servings 8 (1 ounce) slices whole-wheat bread 1 cup caramelized onions 1 ½ ounces Gruyere, shaved with a microplane, about 1 cup 1 teaspoon fresh thyme Directions Spray a skillet with nonstick spray. Place four slices of bread in pan over medium-low heat. Top each bread slice with 1/4 … Read more
Ingredients Original recipe (1X) yields 4 servings 2 celery hearts, finely chopped (about 1/3 cup) ¼ cup finely chopped red onion or shallot 1 tablespoon champagne vinegar 8 hard-boiled eggs, peeled and halved 2 tablespoons nonfat plain strained yogurt, such as Greek-style 1 tablespoon yellow mustard 1 tablespoon mayonnaise 1 teaspoon chopped fresh dill, plus … Read more
