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Makhni SauceIngredients:2 cups ripe tomatoes, pureed2 tbsp butter1 tbsp oil1 tsp ginger-garlic paste10 cashews, soaked and ground½ tsp red chilli powder½ tsp garam masala½ cup fresh cream1 tsp sugarSalt to tasteInstructions:1. Heat butter and oil in a pan; add ginger-garlic paste.2. Add tomato puree and cook until oil separates.3. Add cashew paste, chilli powder, salt, … Read more
Creamy Garlic Butter Corn on the Cob (Skillet Style)Ingredients6–8 ears of corn, cut into thirds4 tbsp unsalted butter3–4 cloves garlic, minced½ cup heavy cream½ cup grated Parmesan cheese1 tsp dried parsley or thyme½ tsp black pepper½ tsp paprika (optional)Salt, to tasteInstructions1. Cut corn into short pieces and set aside.2. Heat a large skillet over medium … Read more
Shrimp, Corn, Potatoes, and Smoked Sausage Foil PacksIngredients:1/2 lb shrimp, peeled and deveined1/2 lb smoked sausage, sliced4 small red potatoes, quartered2 ears of corn, cut into thirds2 tablespoons butter, melted2 garlic cloves, minced1 tablespoon Old Bay seasoning1 teaspoon paprikaSalt and pepper to taste1 lemon, slicedFresh parsley for garnish (optional)Directions:Preheat your oven to 400°F (200°C) or … Read more
Creamy Chicken Broccoli Alfredo BakeA comforting, cheesy casserole loaded with tender chicken, fresh broccoli, and rich Alfredo sauce—perfect for a family dinner or cozy night in.Ingredients (serves 4–6):2 cups cooked chicken, diced or shredded3 cups fresh broccoli florets (or frozen, thawed)12 oz pasta (penne, rotini, or your choice), cooked al dente2 cups Alfredo sauce (store-bought … Read more
Craving the *perfect* crispy potato side dish? You are going to LOVE these Garlic Parmesan Potato Wedges! They’re so easy to make and ridiculously addictive. Get ready to impress your taste buds!**Crispy Garlic Parmesan Potato Wedges****Ingredients:**4 large russet potatoes, washed and cut into wedges* 3 tablespoons olive oil* 1 teaspoon garlic powder* 1 teaspoon onion … Read more
If you are over 40 and wish to cleanse your liver, colon, relieve joint pain, and reduce abdominal inflammation, this powerful green blend is for you.PREPARATION INSTRUCTIONS1. Start by using the peel of half a pineapple, cut into small pieces.2. One green apple, cut into small pieces.3. The juice of two oranges in a bowl.4. … Read more
Pineapple Cowboy Candy ingredients:* 1 medium fresh pineapple, peeled, cored, and diced * 1 1/2 cups granulated sugar * 3/4 cup apple cider vinegar * 1 1/2 teaspoons red pepper flakes * 1/2 teaspoon ground ginger * Fresh mint leaves (optional, for garnish) instructions:1. Peel, core, and dice the pineapple into small chunks, then set aside 2. In a medium saucepan, combine sugar, … Read more
S’mores Crescent RollsIngredients:For the Filling:1 cup milk chocolate chips or chopped chocolate bars1 cup mini marshmallows¼ cup graham cracker crumbsFor Assembly:1 (8 oz) can refrigerated crescent roll dough2 tablespoons unsalted butter, melted1 tablespoon granulated sugar (optional)Instructions:Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.Create Filling: In a small bowl, combine … Read more
Voodoo Egg RollsIngredients:1 cup cooked crawfish tails or shrimp, chopped1/2 cup andouille sausage, diced1/2 cup shredded cheddar cheese1/4 cup diced red bell pepper1/4 cup diced red onion1/2 cup cooked rice1 tbsp Cajun seasoning1 tbsp chopped parsley6–8 egg roll wrappersWater (for sealing)Vegetable oil (for frying)Cheese sauce or spicy ranch (for dipping)Instructions:In a large bowl, mix crawfish … Read more
Honey Garlic RibsIngredients:For the Ribs:2 racks baby back ribs (about 3-4 lbs)Salt and pepper, to taste1 tsp smoked paprika (optional)1 tsp garlic powder1 tsp onion powder1/2 tsp chili powder (optional)For the Honey Garlic Sauce:1/2 cup honey1/4 cup soy sauce4 cloves garlic, minced2 tbsp rice vinegar (or apple cider vinegar)2 tbsp hoisin sauce (optional)1 tbsp sesame … Read more
