Slice your chosen bread to your desired thickness. I usually go for about 1-inch thick slices. If using a baguette, you can cut it diagonally to get larger slices. Generously spread the garlic butter mixture on each slice of bread.
Place the buttered slices in the air fryer basket in a single layer. Depending on the size of your air fryer, you might need to do this in batches.
Set your air fryer to 360°F (180°C) and cook garlic bread slices for about 5-7 minutes, or until the bread is golden brown and crispy.
Why Use an Air Fryer for Garlic Bread?
Quick and Efficient: One of the biggest advantages of using an air fryer is how quickly it cooks. In just a few minutes, you can have perfectly crispy garlic bread without the need to preheat your oven.
Even Cooking: The air fryer ensures that your garlic bread is evenly cooked, with a perfect balance of crunch on the outside and softness on the inside.
Energy Saving: Using an air fryer consumes less energy than heating up a conventional oven, which is a plus for both your utility bill and the environment.
Perfect for Small Batches: If you’re only making a few slices, using an oven might seem excessive. An air fryer is perfect for those smaller portions.
What to Serve with Air Fryer Cheesy Garlic Bread?
Pasta – It’s a classic pairing with any pasta dish, especially spaghetti, lasagna, or fettuccine Alfredo.
Soups – Serve it alongside tomato soup, minestrone, or any creamy soup such as Roasted Cauliflower Soup with Celeriac.
Appetizers – Cut the garlic bread into smaller pieces and serve it as an appetizer with dips like marinara, hummus, or spinach artichoke dip.
Salads – A side of garlic bread can elevate a simple Caesar salad or a fresh garden salad.
Expert Tips From the Chef
Make sure to place the bread slices in a single layer and avoid overcrowding the basket. This ensures even cooking and perfect crispiness.
Air fryers can vary, so keep an eye on your garlic bread to prevent it from burning. Check around the 4-minute mark to gauge how quickly it’s cooking.
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