Napoleon Cake in 15 Minutes! Melts in your mouth!

Ingredients:

• 4 eggs

• 200 g sugar

• 60 g wheat flour

• 60 g cornstarch

• 10 g vanilla extract

• 500 g puff pastry

• 1 liter milk

• 250 ml whipping cream (33–36%)

• 1 tablespoon powdered sugar

Preparation

Preparation

Puff Pastry:

• Cut the puff pastry into strips about 1.5 cm wide.

• Place the strips on a baking sheet.

• Bake in a preheated oven at 180 °C (350 °F) for about 15 minutes until golden brown.

Vanilla Cream:

• Whisk 4 eggs with 200 g sugar.

• Stir in 60 g wheat flour and 60 g cornstarch.

• Add 1 liter of milk and 10 g vanilla extract.

• Cook over medium heat, stirring constantly, until it thickens. Then let it cool.

Whipped Cream:

• Beat 250 ml of cream with 1 tablespoon of powdered sugar until stiff.

Combine:

• Gently fold the cooled vanilla cream into the whipped cream.

Assembly:

• Layer the puff pastry strips and cream alternately.

• Optionally, decorate with puff pastry crumbs.

Enjoy!