This dish is the very definition of cozy, home-cooked comfort. Seasoned hamburger patties are browned to lock in flavor, then baked to tender perfection in a rich, savory homemade gravy. The result is a simple, hearty one-pan meal that’s sure to become a family favorite.Hamburger Patties
Perfect Pairings: Serve hot over a mound of creamy mashed potatoes or a bed of buttery egg noodles to soak up every drop of gravy. A side of steamed green beans or a simple garden salad makes a refreshing complement.
Ingredients
For the Hamburgers:
1 ½ lbs (80/20) ground beef
1 medium onion, finely chopped
2 cloves garlic, mincedDishware
1 cup breadcrumbs
1 large egg
¼ cup milk
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil (for browning)Ground Beef Patties
For the Gravy:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
½ teaspoon dried thyme
Salt and pepper, to tasteBaking Dish
Instructions:
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