These pinwheel sandwiches are a timeless, make-ahead classic, beloved for their creamy texture and satisfying crunch. Packed with fresh vegetables and a savory cream cheese spread, they are the perfect appetizer for potlucks, parties, or a simple, wholesome snack. Easy to make and always a crowd-pleaser, they bring a touch of homemade comfort to any table.
Yields: 4 large roll-ups (approx. 24-28 slices)
Prep time: 20 minutes
Chill time: 1 hour (minimum)
Ingredients
For the Creamy Base:
8 oz cream cheese, fully softened
¼ cup sour cream or plain Greek yogurt
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp salt
⅛ tsp black pepper
Optional: 1 tbsp ranch seasoning or 1 tbsp finely chopped fresh herbs (like parsley or dill)
For the Filling:
½ cup shredded cheddar cheese
¼ cup shredded mozzarella cheese
½ cup finely diced red bell pepper
½ cup grated carrot
⅓ cup chopped green onions
½ cup very finely minced broccoli florets
For Assembly:
4 large (10-inch) soft flour tortillas
Next
ADVERTISEMENT
