Easy Chicken Parmesan Recipe: Restaurant-Quality Comfort Food at Home
Have you ever craved that crispy, cheesy Italian-American classic but thought it was too complicated to make at home? Think again! This easy chicken parmesan recipe transforms simple ingredients into a restaurant-worthy meal that’s ready in under an hour. Making quick chicken parmesan at home not only saves money but also lets you control the quality of ingredients while creating memories around your dinner table. Whether you’re cooking for picky eaters or impressing dinner guests, this foolproof method delivers golden, crispy chicken cutlets smothered in marinara sauce and melted mozzarella every single time.
Ingredients List
4 boneless, skinless chicken breasts (about 1.5 lbs total)
1 cup all-purpose flour
2 large eggs
1½ cups Italian-seasoned breadcrumbs (panko works great too)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
Salt and freshly ground black pepper to taste
½ cup olive oil (for frying)
1½ cups shredded mozzarella cheese
Fresh basil leaves for garnish
Optional: 1 pound cooked pasta (spaghetti or penne)
For the Sauce:
2 cups marinara sauce (store-bought or homemade)
2 cloves garlic, minced
1 tablespoon olive oil
Optional: pinch of red pepper flakes for heat
Timing / Cooking Schedule
Prep time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
This timing makes it perfect for busy weeknights when you want something special without spending hours in the kitchen. You can even prep the breaded chicken earlier in the day and refrigerate until ready to cook.
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