Tini’s Mac and Cheese: Rich, Creamy, and Baked to Perfection
If you’re looking for the ultimate comfort food, look no further than Tini’s Mac and Cheese. This baked macaroni and cheese recipe is loaded with rich, creamy cheese sauce and finished with a perfectly golden top. It’s nostalgic, satisfying, and made with simple pantry ingredients — perfect for a weeknight dinner or family gathering.
Why You’ll Love This Mac and Cheese
Super creamy, cheesy texture
Baked with a golden, bubbly crust
Easy to prep in under 20 minutes
Perfect for both kids and adults
Ideal as a main dish or side
Ingredients
1 pound elbow macaroni
4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups whole milk (warm)
1 cup heavy cream
2 teaspoons Dijon mustard (optional, for depth)
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
Salt and pepper to taste
Optional: pinch of paprika or cayenne for heat
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook pasta until al dente. Drain and set aside.
Make the roux: In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 to 2 minutes until golden.
Add milk and cream: Slowly pour in the milk and cream, whisking constantly. Cook until the mixture thickens, about 5 to 6 minutes.
Stir in mustard, cheese, and seasoning: Add Dijon mustard (if using), then stir in cheddar, mozzarella, and Parmesan until melted and smooth. Season with salt, pepper, and a pinch of paprika if desired.
Combine pasta and cheese sauce: Add the drained macaroni to the sauce and stir to coat completely.
Bake: Transfer to the prepared baking dish. Sprinkle with extra cheese if desired. Bake for 20 to 25 minutes until bubbly and golden on top.
Serve warm: Let rest for 5 minutes before serving.
Tips and Variations
Use freshly shredded cheese for best melting and flavor
Swap in Gruyère or Monterey Jack for extra richness
Top with breadcrumbs for added crunch
Add cooked bacon, jalapeños, or roasted garlic for flavor twists
Make ahead and reheat — it holds up well in the fridge
Frequently Asked Questions
Can I freeze Tini’s Mac and Cheese?
Yes. Let it cool completely, then wrap tightly and freeze for up to 3 months. Reheat in the oven covered until warmed through.
What’s the best pasta to use?
Elbow macaroni is classic, but you can use penne, shells, or cavatappi for a fun twist.
Can I make it stovetop only?
Absolutely. Skip the baking step and enjoy right after mixing the pasta with the cheese sauce.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or microwave.
Serving Suggestions
Serve as a main dish with a green salad
Pair with fried chicken, ribs, or meatloaf for a hearty meal
Add hot sauce or a splash of barbecue sauce for extra flavor
Final Thoughts
Tini’s Mac and Cheese is comfort food at its best — creamy, cheesy, and full of rich flavor. Whether you’re serving a crowd or treating yourself, this recipe delivers big satisfaction with simple ingredients. Make it once, and it might just become your go-to baked mac and cheese recipe.
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