**Savory Garlic Cloud Bread **
**Ingredients:**
* 3 large eggs, separated
* ¼ cup ricotta cheese
* ¼ teaspoon cream of tartar
* ½ teaspoon garlic powder
* ¼ teaspoon salt
* 1 tablespoon grated Parmesan cheese (optional, for extra flavor)
**Directions:**
1. **Preheat Oven:** Set oven to **300°F (150°C)** and line a baking sheet with parchment paper.
2. **Separate Eggs:** Place egg whites in one bowl and yolks in another.
3. **Whip the Whites:** Add cream of tartar to the whites and beat until stiff peaks form.
4. **Mix the Yolks:** In the yolk bowl, add ricotta, garlic powder, salt, and Parmesan. Whisk until smooth.
5. **Fold Together:** Gently fold the yolk mixture into the whites using a spatula, keeping it light and fluffy.
6. **Shape & Bake:** Scoop the mixture onto the baking sheet in rounds (3–4 inches wide). Bake for **25–30 minutes**, until golden and firm.
7. **Cool & Enjoy:** Let cool a few minutes, then enjoy as low-carb sandwich rounds, mini pizzas, or a side with soup!
**Prep Time:** 10 minutes | **Cook Time:** 25 minutes
**Servings:** 6 savory cloud breads
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