These Cinnamon Roll French Toast Bites are the ultimate breakfast or brunch recipe. Made with refrigerated cinnamon roll dough, eggs, and a hint of vanilla, these golden-brown bites are coated in a cinnamon-sugar glaze and drizzled with icing. Perfect for weekends, holidays, or whenever you want something sweet, fun, and shareable!Groceries
Ingredients
1 can (16 oz) refrigerated cinnamon rolls (with icing packet included)
3 large eggs
¼ cup milk
1 tsp vanilla extract
½ tsp ground cinnamon
2 tbsp butter, for frying
2 tbsp maple syrup or honey (optional, for drizzle)
Instructions
Prep the Dough
Open the cinnamon roll can and cut each roll into quarters. Set aside.
Make Egg Mixture
In a medium bowl, whisk together eggs, milk, vanilla, and cinnamon.
Coat the Dough
Dip cinnamon roll pieces into the egg mixture, making sure all sides are coated.
Cook
Heat butter in a nonstick skillet over medium heat.
Cook dough pieces in batches, turning frequently, until golden brown on all sides (about 5–6 minutes).
Glaze & Serve
Place cooked bites on a serving plate.
Drizzle with the icing from the cinnamon roll package.
Optional: add a little maple syrup or honey for extra sweetness.
Serving Suggestions
Serve with fresh fruit for a complete breakfast.
Pair with a cup of hot coffee or cocoa.
Add a dusting of powdered sugar for a bakery-style touch.
Storage & Reheating
Best served fresh, but leftovers can be stored in the fridge for up to 2 days.
Reheat in the oven at 325°F or in the air fryer for crispiness.
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