Grilled Chicken Bites with Creamy Garlic Sauce

Here’s a delicious and easy recipe for Grilled Chicken Bites with Creamy Garlic Sauce — juicy, flavorful chicken served with a rich, garlicky dipping sauce. Perfect as an appetizer, snack, or light meal!

Grilled Chicken Bites with Creamy Garlic Sauce

 Servings: 4 | Prep Time: 15 mins | Cook Time: 15 mins

Ingredients

For the Chicken Bites:

• 2 large boneless, skinless chicken breasts (or thighs), cut into bite-sized cubes
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp smoked paprika (or regular)
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1/2 tsp salt

For the Creamy Garlic Sauce:

• 3 tbsp butter
• 4 cloves garlic, minced or finely grated
• 1 cup heavy cream (or half-and-half for lighter version)
• 1/4 cup grated Parmesan cheese
• Salt & pepper to taste
• 1 tbsp chopped parsley (optional, for garnish)

Instructions

 Grill the Chicken Bites:

1. Marinate:
   In a bowl, mix olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper. Add chicken and toss to coat. Let it marinate for at least 15 minutes (or up to 1 hour in the fridge for deeper flavor).
2. Grill or Pan-Sear:
   Heat a grill pan or skillet over medium-high heat. Add the chicken pieces and cook for 3–4 minutes per side or until golden and cooked through. Remove and keep warm.

 Make the Creamy Garlic Sauce:

1. Sauté Garlic:
   In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
2. Add Cream & Cheese:
   Stir in the heavy cream and bring to a gentle simmer. Add Parmesan and stir until melted and smooth.
3. Season:
   Add salt and pepper to taste. Simmer until slightly thickened (2–3 minutes). If too thick, thin with a splash of milk.

To Serve:

• Drizzle the creamy garlic sauce over the grilled chicken bites, or serve it on the side as a dipping sauce.
• Garnish with chopped parsley or extra Parmesan if desired.
• Great with rice, roasted veggies, or over salad greens.

 Variations:

• Spicy Version: Add chili flakes to the marinade or sauce.
• Low-carb/keto: Serve with cauliflower rice or steamed greens.
• Dairy-free: Use coconut cream and nutritional yeast instead of cream and cheese.