Ingredients:
3–4 lb beef brisket
1½ cups BBQ sauce
1 packet onion soup mix
¼ cup honey
2 tablespoons Worcestershire sauce
Instructions:
Prep the brisket:
Place the brisket in the slow cooker, fat side up.
Make the sauce:
In a bowl, whisk together the BBQ sauce, onion soup mix, honey, and Worcestershire sauce.
Slow cook:
Pour the sauce over the brisket, making sure it’s well coated.
Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours, until fork-tender.
Rest & slice:
Remove brisket and let rest for 10 minutes. Slice against the grain.
Serve:
Spoon extra sauce from the slow cooker over the sliced brisket.
Serving Ideas
Pile onto buns for BBQ brisket sandwiches
Serve with mashed potatoes, coleslaw, or cornbread
Great for meal prep—flavor gets even better the next day
Optional Tips
For crispy edges, broil sliced brisket for 3–5 minutes after slow cooking.
Swap honey for brown sugar if you like a deeper molasses flavor.
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