Friends, get ready to *drool*! This Slow Cooker Cheesy Mozzarella Chicken is about to become your new favorite weeknight dinner. It’s SO creamy, cheesy, and the best part? Almost ZERO effort! Seriously, your slow cooker does all the heavy lifting. Let’s get this party started!
**Slow Cooker Cheesy Mozzarella Chicken**
This recipe is as simple as it sounds and the result is pure comfort food magic!
**Yields:** 4-6 servings
**Prep time:** 5 minutes
**Cook time:** 3-4 hours on high, or 6-8 hours on low
**Ingredients:**
3-4 boneless, skinless chicken breasts
* 1 cup shredded mozzarella cheese
* ½ cup grated Parmesan cheese
* 1 (10.5 oz) can cream of chicken soup (or cream of mushroom if you prefer!)
* ½ cup milk (or heavy cream for extra richness!)
* ¼ teaspoon garlic powder
* Salt and pepper to taste
* Optional: Fresh parsley or chives for garnish
**Instructions:**
**Prep the Chicken:** Place the chicken breasts in the bottom of your slow cooker. Season them lightly with salt and pepper.
2. **Mix the Sauce:** In a medium bowl, whisk together the cream of chicken soup, milk, and garlic powder until smooth.
3. **Assemble:** Pour the soup mixture evenly over the chicken breasts in the slow cooker.
4. **Cook:** Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is cooked through and tender.
5. **Get Cheesy:** About 15-20 minutes before serving, remove the lid and sprinkle both the mozzarella and Parmesan cheese evenly over the chicken.
6. **Melt & Serve:** Replace the lid and continue to cook until the cheese is fully melted and bubbly.
7. **Enjoy!** Serve the cheesy chicken over rice, pasta, mashed potatoes, or with your favorite veggies. Garnish with fresh herbs if desired!
Trust me, your taste buds (and your busy self!) will thank you for this one.
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