Craving the *perfect* crispy potato side dish? You are going to LOVE these Garlic Parmesan Potato Wedges! They’re so easy to make and ridiculously addictive. Get ready to impress your taste buds!
**Crispy Garlic Parmesan Potato Wedges**
**Ingredients:**
4 large russet potatoes, washed and cut into wedges
* 3 tablespoons olive oil
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon paprika
* 1/2 teaspoon dried Italian seasoning
* Salt and freshly ground black pepper to taste
* 1/4 cup grated Parmesan cheese
* Fresh parsley, chopped, for garnish (optional)
**Instructions:**
**Preheat your oven:** Set your oven to a toasty 400°F (200°C).
2. **Prep the potatoes:** Make sure your potato wedges are cut evenly for consistent cooking. Pat them thoroughly dry with a paper towel – this is key for crispiness!
3. **Season them up:** In a large bowl, toss the potato wedges with olive oil until they’re all nicely coated. Then, sprinkle over the garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Toss again until every wedge is beautifully seasoned.
4. **First bake:** Spread the seasoned potato wedges in a single layer on a baking sheet. Don’t overcrowd the pan; use two if needed! Bake for 20 minutes.
5. **Parmesan time:** Carefully remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the potato wedges.
6. **Second bake:** Return the baking sheet to the oven and bake for another 15-20 minutes, or until the potatoes are golden brown, crispy, and tender on the inside.
7. **Serve and enjoy:** Garnish with fresh parsley if you like, and serve these irresistible wedges immediately! They’re amazing on their own or as a side to your favorite meal
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