Back when this came with a paper tray and a biscuit on the side.
Savory, steamy, and packed with that familiar Cajun smell that hit before the first bite.
Soft rice, seasoned just right, everything cooked down together the way it should be.
Nothing fancy. Just comfort you remember instantly.
POPEYES CAJUN RICE COPYCAT
You’ll Need:
• 1 lb ground beef (or mix with gizzards)
• 2 cups long grain rice
• ½ cup diced bell pepper
• ½ cup diced onion
• 4 cups beef broth
• 1 tsp garlic powder
• 1 tsp Creole or Cajun seasoning
• ⅛ tsp cayenne (optional)
• ½ tsp celery seed
• ¼ tsp black pepper
Cook beef with onion & pepper, add broth and spices, stir in rice, cover & simmer until tender.
One of those flavors that never really leaves you.
ADVERTISEMENT
