Creamy Chicken & Rice Casserole 🍗🍚
A comforting and hearty dish that combines tender chicken, creamy sauce, and fluffy rice, perfect for family dinners or meal prep.
Ingredients:
2 cups cooked chicken, shredded
1 cup long-grain white rice
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup frozen mixed vegetables (peas, carrots, corn)
1/2 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish.
Combine the Ingredients: In a large mixing bowl, combine the shredded chicken, long-grain rice, cream of chicken soup, chicken broth, frozen mixed vegetables, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly. If using, sprinkle the shredded cheddar cheese on top.
Bake the Casserole: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the rice is tender and the cheese is melted and bubbly.
Serve: Remove from the oven and let it sit for a few minutes before serving. Enjoy this creamy and satisfying chicken and rice casserole with your family!
Nutritional Information:
⏰ Prep Time: 10 minutes | Baking Time: 40-45 minutes | Total Time: 50-55 minutes
🔥 Kcal: Approximately 350 kcal per serving | 🍽️ Servings: 6 servings
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